Alsace Long Weekend

Route des Vins by Train & Bike

2–5 October 2026 · Gatwick → Basel

FestivalFête des Vendanges, Barr, 2–4 Oct — parade, new wine, fireworks
BaseColmar, 3 nights — trains leapfrog to each day's start
CyclingFlat; one glorious 70km day — grab an e-bike
Ballpark cost~£780 pp
An Alsace wine village below the Vosges in full autumn colour
An Alsace wine village below the Vosges in full autumn colour

Overview

Four days in Alsace, based in Colmar, cycling the Route des Vins with the regional train network leapfrogging us to each starting point — bikes travel free on TER trains. Each morning a train drops us at one end of a stretch of the route and we cycle back through the vineyards, villages and wineries.

Friday afternoon: train to Thann — the official southern terminus — and the 30km ride back through the quieter southern wine villages. Saturday is the big day on the northern stretch with winery visits en route. Sunday swaps bikes for boots: a walk through the Vosges to the ruined Château de Haut-Andlau, descending into Barr for the final day of the Fête des Vendanges. Monday home.

One update now Monday is off: the brutal 6:40am Basel flight (3:15am alarm) can be swapped for a civilised later departure — re-price before booking. Saturday is the full 70km Marlenheim-to-Colmar run: flat all the way, and on e-bikes a great day rather than an ordeal.

Getting There

OutboundFriday 2 October — easyJet, Gatwick → Basel (BSL) 8:30am, arrive 11:05 — ~£39 one way
ReturnMonday 5 October — BA Basel → Heathrow (as drafted ~£82; consider a later flight now Monday is off)
Basel → ColmarLe Car shuttle (~€20 each) or split taxi (€60–80 total), ~45 min

Day by Day

Friday 2 October — Arrive & southern route

Saturday 3 October — Northern route

Sunday 4 October — Fête des Vendanges

Monday 5 October — Home

The Festival

The Fête des Vendanges de Barr is one of Alsace's great harvest festivals; its 73rd edition runs 2–4 October 2026 — exactly our weekend. We arrive on the final day in the best possible way: on foot, down through the Vosges from the ruins of Haut-Andlau, the vineyards spread out below. Wine stalls from local producers, food, live music, the corso parade, and a community celebrating the harvest coming in.

The Region in Brief

A little history

A Rhine borderland that changed nationality four times between 1871 and 1945 — which is why German grape names carry French appellations and the villages have names like Riquewihr and Kaysersberg. Alsace wines were among medieval Europe’s most prized exports down the Rhine; the Route des Vins, created in 1953, is France’s oldest wine road; and the storks on the church towers are a conservation success story.

October weather

The Vosges rain shadow makes this one of France’s driest climates: early October is typically 7–17°C, crisp mornings giving way to warm, dry, sunny afternoons, with the vines turning gold. Ideal cycling weather.

The wines

The four “noble” varieties — Riesling, Gewurztraminer, Pinot Gris and Muscat — across 51 grand crus, almost all bottled in the tall flûte. Plus Crémant d’Alsace (France’s best-selling sparkler after Champagne), Pinot Blanc, and late-harvest Vendanges Tardives for the cellar.

The food

Choucroute garnie, tarte flambée, baeckeoffe slow-baked under a bread-sealed lid, Munster cheese with cumin, kougelhopf for breakfast — rich, Germanic-French cooking that Riesling was made to cut through.

Where to Stay

Hostellerie Le Maréchal (4★)

16th-century building with rooms over the canal; the most atmospheric hotel in Colmar.

La Maison des Têtes (5★, Relais & Châteaux)

Spectacular 17th-century building with a Michelin-starred restaurant attached.

Hôtel Le Colombier (4★)

Solid, central, well-priced — if we'd rather spend the money on wine.

The Wineries

Domaine Zind-Humbrecht

Olivier Humbrecht MW's estate — some of the most sought-after wines in Alsace, 5km from Colmar on the Friday route. Appointment essential, ~€25, book 2–3 weeks ahead.

Domaine Weinbach

Biodynamic estate in a walled clos below Kaysersberg; mineral, long-lived Rieslings. Appointment essential.

Maison Trimbach

Thirteen generations; bone-dry, laser-focused Rieslings, including the legendary Clos Sainte Hune. Book ahead.

Hugel & Fils

One of Alsace's great names, tasting room in the centre of Riquewihr. Walk-ins welcome, free.

Eat & Drink

FridayWinstub Brenner — tarte flambée, choucroute, Riesling. What eating in Alsace should feel like
SaturdayLunch in Riquewihr; blow-out at L'Atelier du Peintre (Michelin-starred, book far ahead)
SundayFestival food in Barr; dinner locally; nightcap at L'Épicurien in Little Venice
MondayDepends entirely on which flight we book

Useful Links

Practical Notes